Patanjali Kesh Kanti Hair Cleanser with Milk Protein 

Patanjali products are Herbomineral preparations that have become increasingly popular amongst the masses. I had always heard of its beneficial properties but never had actually used prior to 3 months from now.

It was during my visit to one of my friend’s home where I came across Patanjali shampoo. On the very first usage, I developed a liking for it and immediately made up my mind to purchase one before heading towards home. Apart from that what other thing amused me was its low price, which too paved my way towards the nearest Patanjali store.

The very first Patanjali shampoo which I used was reetha based. Although I was very much satisfied with it, I did not like its somewhat pungent smell. So, after the bottle got over, I opted for its milk protein shampoo, Patanjali Kesh Kanti Hair Cleanser with Milk Protein. Let us have a glimpse on how it fared.

Product Illustration:

The shampoo comes in a white bottle with sturdy look. It is plain white in colour with pictures of herbs implanted on its front. The opening is covered with a flip-flap lid which binds the mouth quite securely.

The shampoo is milky white in colour with the aroma of herbs monitoring over it. The thickness of the shampoo is of a consistent nature.

Base Material of the Shampoo:

Aqua, Vitamin E, Surfactant base, Hydrolyzed milk protein, Sugndhit dravya(fragrance), Diazolidinyl urea & IPBC.

Key Components:

Bhringraj, Henna, Neem, Basil Leaves and Aloe Vera
On the back of the product it is mentioned that the shampoo may change colour over a certain period of time. However, this in no way diminishes its effectiveness.

Claims Of The Product:

• Effective in dryness and roughness of hair
• Controls hair-fall
• Improves hair shine

Usage Directions:

Wet hair and apply 2-5 ml of it and massage it over the scalp for sometime. Wash off with water. Repeat if required.

My Saga with Patanjali Kesh Kanti Hair Cleanser with Milk Protein:

Like every year, this winter also I was too much worried regarding my hairfall. My locks used to break and it began giving me nightmares. I was scared of even running my fingers in-between my hair-strands. It was at this point of my time that I switched to Patanjali shampoo and I began marking the improvements which was quite evident. This ayurvedic product has acted like a vital syrup for my hair. My hairfall lessened and I regained the confidence of experimenting different hair-styles. It has kept check on the occurrence of dandruff as well. However, if I use it without any prior oil massage, it tends to appear a bit coarse in its look. Nevertheless, its good points are many which have kept me inclined towards it.

Pros of Patanjali Kesh Kanti Hair Cleanser with Milk Protein:

• Reduces hairfall and dandruff
• Pleasant fragrance
• Mild shampoo with no side-effects
• Cleanses the hair from the scalp
• Graces with healthy hair
• Imparts shiny look
• Very reasonably priced
• Easily available in any Patanjali store

Cons of Patanjali Kesh Kanti Hair Cleanser with Milk Protein:

• Needs to be followed by a conditioner or proceeded by an oil massage, else hair seems a bit dry.

Price: Rs. 95 for 200 ml.
Shelf Life: 24 months

Will I repurchase? Definitely YES. This is my second bottle and I am too much kin to continue with Patanjali Kesh Kanti Hair Cleanser with Milk Protein

Rating: 4/5